Guava Cultivation Statistics
Guava is one of the most common fruits in India. It is quite hardy and prolific bearer. Guava is a commercially significant , highly remunerative crop even without much care. It is a rich source of vitamin C and pectin. It is also a good source of calcium and phosphorus. Guava is successfully grown all over India. The total area and production of guava in the country are 1.90 lakh hectare and 1.68 million tonnes. It commonly known for its food and nutritional values throughout the world. The medicinal properties of guava fruit, leaf and other parts of the plant are also well known in traditional system of medicine. HPM’s Hindustan M-45 provides nutrients – Manganese and Zinc, which protect crop from different fungus.