Overview On Water-chest Nut Cultivation
Water chestnuts ( Singhara) is one of the most important fruit crops grown in Uttar Pradesh. It is an aquatic nut crop grown mainly in the tropical and sub-tropical region, as a submersed plant community. It also thrives in the soft nutrient-rich waters in lakes. ponds and streams with a neutral to slightly alkaline pH. The plant is well adapted to life at the water’s edge and prospers even when stranded along muddy shores. The kernel of water chestnut contains a large amount of protein (up to 20%), starch (52%), tannins (9.4%), fat (up to 1%), sugar (3%), minerals, etc. It is also a good source of fiber and vitamin B along with Ca, K, Fe, and Zn.
In the present Scenario, farmers are showing their much interest in water chestnut farming. This fruit not only rich in vitamins but also provide a livelihood to millions of farmers. After seeing the market importance of this crop farmers now cultivating this crop in their field. Water chestnut farming also plays an important role in crop rotation. Rotten leaves and roots work like natural fertilizers which make the soil more fertile. For this Important cash crop, HPM Presents many products. These products are top in class and provide complete crop protection from all types of pests, fungi, and weeds. HPM appointed a spacial field visiting team in every state. Every team member is devoted to their work. Every single day they meet with farmers and introduce them with the modern techniques of farming. They discuss Crop related issues with farmers. They provide proper knowledge of each and every product so that farmers can’t face any type of hassle in product use. Time to Time Executive director of HPM Mrs. Tapasya Goel also visits every state and meets with the farmers.
Every single day HPM provides something different for farmers and their crops. Our every single product manufactures with purity. Our work is not only delivered products, We deliver quality, which brings a smile on our farmer’s face.