Some Important Facts About Coffee

India is Asia’s third-largest producer and exporter of coffee. India is the world’s sixth-largest exporter of coffee. India produces 3.9% of the world’s coffee. India grows at least 13 unique varieties of coffee. Indian coffee is the most extraordinary of beverages, offering intriguing subtlety and stimulating intensity. India is the only country that grows all of its coffee under shade. Typically mild and not too acidic, these coffees possess an exotic full-bodied taste and a fine aroma. Indian coffee has a unique historic flavour too! It all began with a long, arduous journey around four hundred years ago… when the legendary saint Bababudan brought seven magical beans from distant Yemen and planted them in the Chandragiri hills of Karnataka. The sensations of aroma, flavour, body and acidity that you enjoy with each coffee experience is rooted in these mystical beginnings. Coffee is actually very healthy. It is loaded with antioxidants and beneficial nutrients that can improve your health. Coffee can help people feel less tired and increase energy levels .This is because it contains a stimulant called caffeine, which is actually the most commonly consumed psychoactive substance in the world . After you drink coffee, the caffeine is absorbed into the bloodstream. From there, it travels into the brain. In the brain, caffeine blocks an inhibitory neurotransmitter called Adenosine. When that happens, the amount of other neurotransmitters like norepinephrine and dopamine actually increases, leading to enhanced firing of neurons. Many controlled trials in humans show that coffee improves various aspects of brain function. This includes memory, mood, vigilance, energy levels, reaction times and general cognitive function.

Small coffee farmers of the agricultural chain perform a role that is very important in India. Regarding the coffee, 80% of the production comes from family farming. The coffee chain employs over eight million people, consolidating coffee production as an important source of income. Growing coffee provides employment and is an important monetary source in rural areas. It is often said, the Indian coffee grower pours his life into the crop. Is it any wonder then that India has consistently produced and exported a remarkable variety of high-quality coffees for over one hundred and fifty years. For high quality and healthy crop farmers need best quality Plant Growth Regulators . 24 karat is the best friend of coffee cultivers. It is an unique combination of Sea weed extracts and Gibberellic Acid. Gibberellic Acid acts synergistically with plant metabolism and accelerates the growth functions of the coffee plant and also improves the physiological efficiency of the crop by stimulating the hormonal and enzymatic activities and increases the yield and quantity of the crop produce. 24 Karat mobilizes reserves in seed to germinating point leading to breaking of seed dormancy and faster germination. It stimulates cell division and elongation that causes internodes to stretch leading to better growth of the plant. Improves taste and quality of fruits , and enhances their marketability specific to crop. Improves photosynthesis and plant metabolism, Improves leaf area and root system. Regulates GA: ABA ratio leading to less flower and fruit drop. It increases stem length in flowers grown for export.

HPM is a highly focused research-driven agrochemical company. HPM is a company that takes on the toughest farming challenges. At HPM, we do more than treat agricultural problems—we aim to make a remarkable impact on farmer’s lives. Our life’s work is to improve agriculture, and we pledge to do so in a transparent and sustainable way.